Water Chestnuts Wrapped in Bacon

2 (8 ounce) cans water chestnuts, drained

10 ounces soy sauce

1 pound sliced bacon

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.