food recipes

Toasted Pumpkin Seeds



Nutrition : 233 calories,
5 stars - based on 32 reviews
Yield : 2 cups

Ingredients

  • 2 cups raw whole pumpkin seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt

Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
  • Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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