Glorified Rice

1 cup uncooked white rice

¼ cup white sugar

2 (15 ounce) cans crushed pineapple

1 cup miniature marshmallows

1 cup heavy cream, whipped

6 maraschino cherries

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.

Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.