Peach Salsa

20 tomatoes, chopped

6 onions, finely chopped

5 fresh peaches - peeled, pitted and chopped

5 pears - peeled, cored and chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

4 cups white sugar

1 cup distilled white vinegar

2 tablespoons salt

4 tablespoons pickling spice, wrapped in cheesecloth

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.

Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.