Bananas Foster Chimichangas

¼ cup butter

3 firm bananas. sliced

½ cup brown sugar

2 tablespoons spiced rum

2 (10 inch) flour tortillas

1 cup vegetable oil for frying

In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.