Seven Ingredient Tomato Sauce

2 tablespoons olive oil

7 cloves garlic, minced

1 (6 ounce) can tomato paste

1 (28 ounce) can crushed tomatoes

2 (28 ounce) cans tomato puree

½ teaspoon ground black pepper

½ teaspoon salt

2 teaspoons dried basil leaves

1 teaspoon white sugar

Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.