Tiramisu IV

½ cup brewed coffee, room temperature

¼ cup amaretto liqueur

1 (8 ounce) package cream cheese, softened

¾ cup heavy cream

2 tablespoons vanilla extract

20 ladyfingers

1 tablespoon unsweetened cocoa powder

In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.

In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.

Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.