Chickpea and Cheese Salad

1 (19 ounce) can garbanzo beans, drained

4 green onions, finely chopped

1 green bell pepper, diced

1 red bell pepper, diced

1 tablespoon dried chives

1 tablespoon dried dill weed

1 cup Havarti cheese cubes

1 tablespoon red wine vinegar

¼ cup olive oil

salt and pepper to taste

2 teaspoons chopped fresh parsley

Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.

Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.