Chocolate Orange Fudge

2 ½ cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

½ cup chopped pecans

2 teaspoons grated orange peel

Line an 8 x 8 inch square pan with parchment paper.

Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.

Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.