Dijon Crusted Halibut

¼ cup mayonnaise

1 tablespoon prepared Dijon-style mustard

1 tablespoon prepared horseradish

1 tablespoon fresh lemon juice

¼ cup dry bread crumbs

1 tablespoon grated Parmesan cheese

4 (4 ounce) fillets halibut

1 tablespoon margarine, melted

¼ cup dry bread crumbs

1 tablespoon grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.