JK s Sausage Casserole

1 pound fresh, ground pork sausage

1 onion, thinly sliced

1 ½ cups Cheddar cheese, shredded

4 slices bread

6 eggs

2 cups milk

Preheat oven to 375 degrees F (190 degrees C).

In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.

Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.

Bake in a preheated oven for 45 minutes.