Oatmeal Pie

¾ cup light corn syrup

¾ cup white sugar

3 eggs

1 cup rolled oats

¼ cup margarine, melted

2 teaspoons vanilla extract

1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.

Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.