Pineapple Cheese Salad

1 (15 ounce) can pineapple chunks

1 pound processed American cheese, cubed

1 egg

¾ cup white sugar

2 tablespoons all-purpose flour

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.

In a medium bowl combine pineapple chunks and cheese.

Pour the cooled juice mixture over the pineapple and cheese; mix well.