Spicy Sausage and Rice Casserole

28 ounces fresh, ground spicy pork sausage

1 cup uncooked long-grain rice

1 slice onion, diced

3 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 (28 ounce) can whole peeled tomatoes, crushed

1 cup chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.

Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.