Hot BLC s

6 slices bacon

3 tomatoes

9 medium slices onion

6 slices processed American cheese

18 slices sourdough bread

Preheat the broiler.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.

Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.

On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.

Broil 5 minutes, or until the bacon is golden brown.