Cheese and Nut Log

1 ½ cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

2 green onions, finely chopped

¼ small red bell pepper, diced

1 clove garlic, minced

2 teaspoons Worcestershire sauce

4 ounces blue cheese, crumbled

2 tablespoons milk

⅓ cup chopped pistachio nuts

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.

In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.

Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.