Fast Sausage Pasta

1 (16 ounce) package spaghetti

1 pound fresh, ground pork sausage

2 tomatoes, chopped

1 (6 ounce) can black olives, drained and sliced

4 cups Cheddar cheese, shredded

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.

In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.