Apple Bread
Nutrition :
159 calories,
4 stars -
based on 18 reviews
Yield : 2 loaves
Ingredients
-
cooking spray3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup chopped walnuts3 cups apples - peeled, cored, and chopped1 cup vegetable oil2 cups white sugar3 eggs, beaten2 teaspoons ground cinnamon
Directions
-
Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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