Bread and Butter Pickle Deviled Eggs

6 hard-boiled eggs

¼ cup mayonnaise

2 tablespoons sliced bread-and-butter pickles

1 tablespoon honey mustard, or more to taste

¼ teaspoon ground black pepper

1 pinch paprika, or as needed

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.