Thai Chicken Broccoli Slaw

2 tablespoons olive oil

2 large skinless, boneless chicken breast halves, cut into bite-size pieces

1 (12 ounce) package broccoli coleslaw mix

1 teaspoon sesame oil, or to taste

½ cup water

½ cup peanut sauce (such as House of Tsang®), or to taste

1 pinch salt to taste

Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.