Donna Leigh s Creamy Broccoli Slaw

1 cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons white sugar

⅛ teaspoon celery seed

1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces

1 tablespoon olive oil

1 tablespoon sesame oil

¼ cup slivered almonds

1 (12 ounce) package broccoli coleslaw mix

½ cup chopped onion

¼ cup unsalted sunflower seeds

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.