Andrea s Broccoli Slaw

⅓ cup light mayonnaise

¼ cup crumbled blue cheese, or more to taste

2 tablespoons white sugar, or more to taste

1 tablespoon olive oil

1 tablespoon stone-ground mustard

2 ½ teaspoons red wine vinegar

½ teaspoon red pepper flakes

½ teaspoon onion powder

½ teaspoon celery salt

½ head cabbage, shredded

2 carrots, grated

1 cup chopped broccoli florets

½ cup raisins

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.