Ramen Slaw

1 (12 ounce) package broccoli coleslaw mix

½ cup sunflower seeds

½ cup slivered almonds

1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces

½ cup canola oil

¼ cup white sugar

¼ cup white wine vinegar

4 green onions, chopped

Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.