Avocado Ice Pops

2 cups water

1 cup white sugar

2 avocados, cubed

½ cup lime juice

⅓ cup chopped fresh mint

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

Store in freezer until frozen solid, at least 3 hours.