Dani s Green Monster Salsa

5 fresh tomatillos, husks removed

2 fresh jalapeno peppers, stems removed

⅓ bunch cilantro, chopped

¼ onion, chopped

1 avocado - peeled, pitted, and cut into large chunks

⅓ cup water

½ lime, juiced

1 pinch ground black pepper

salt to taste

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.

Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.