Quinoa and Black Bean Bliss

1 cup water

½ cup quinoa

1 (15 ounce) can reduced-sodium black beans, drained and rinsed

2 ears corn, kernels cut from cob

4 cups fresh salsa

2 avocados, cut into cubes

Bring water and quinoa to a boil in a small saucepan. Reduce heat to medium-low and cook at a simmer until the water is absorbed, about 15 minutes.

Mix black beans and corn kernels in a large bowl; add cooked quinoa and stir. Spoon quinoa mixture into 4 bowls; top each with salsa and avocado.