Purple Apple Slaw with Peanut Butter Dressing

6 tablespoons rice wine vinegar

6 tablespoons olive oil

5 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons brown sugar

2 tablespoons minced fresh ginger root

1 ½ tablespoons minced garlic

½ head red cabbage, finely shredded

2 Braeburn or Fuji apples - peeled, cored, and finely diced

¼ cup finely minced white onion

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.