Apple Slaw With Pineapple

½ cup heavy whipping cream

½ cup mayonnaise

1 tablespoon white sugar

4 cups finely shredded cabbage

1 large red apple, cored and diced

1 (8 ounce) can crushed pineapple, drained

Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.