Tangy Ranch Apple Slaw

⅓ cup sour cream

2 tablespoons granular sucralose sweetener (such as Splenda®)

1 ½ tablespoons apple cider vinegar

1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

2 large green apples, cored and diced

½ (8 ounce) package shredded cabbage

2 green onions, thinly sliced

salt and ground black pepper to taste

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.