Easy Chocolate Ice Cream

1 (14 ounce) can sweetened condensed milk

⅔ cup chocolate syrup

2 cups heavy cream

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.