Peach-Basil White Sangria
Nutrition :
272 calories,
4.7 stars -
based on 341 reviews
Yield : 6 servings
Ingredients
-
1 (750 milliliter) bottle Pinot Grigio1 fresh peach, chopped½ cup peach schnapps½ cup chopped fresh basil2 tablespoons agave nectarice cubes1 fresh peach, sliced
Directions
-
Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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