food recipes

Peach-Basil White Sangria



Nutrition : 272 calories,
4.7 stars - based on 341 reviews
Yield : 6 servings

Ingredients

  • 1 (750 milliliter) bottle Pinot Grigio
  • 1 fresh peach, chopped
  • ½ cup peach schnapps
  • ½ cup chopped fresh basil
  • 2 tablespoons agave nectar
  • ice cubes
  • 1 fresh peach, sliced

Directions

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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