Banana Blueberry Muffins with Lavender

cooking spray

1 cup all-purpose flour

¾ cup whole-wheat flour

1 cup white sugar

2 teaspoons baking powder

1 ½ teaspoons lavender flowers

¼ teaspoon salt

2 ripe bananas, mashed

½ cup 1% milk

¼ cup canola oil

1 egg, beaten

1 cup fresh blueberries

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.