Lucky s Gazpacho

2 roma (plum) tomatoes, chopped

½ cucumber, chopped

½ green bell pepper, chopped

½ red bell pepper, chopped

½ small red onion, chopped

1 clove garlic, minced

2 cups tomato juice

2 teaspoons beef bouillon granules

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon celery salt

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons red wine vinegar

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.