Watermelon Summertime Slush

1 cup ice cubes

½ cup coconut water (liquid from inside coconut)

¼ cup cherries, pitted

1 cup cubed, seeded watermelon

1 teaspoon granular sucralose sweetener (such as Splenda®)

Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.