Elnora s Peach Cobbler

1 cup milk

1 cup self-rising flour

1 cup white sugar

½ cup butter, melted

4 cups sliced peaches

1 tablespoon white sugar, or to taste

Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

Bake in the preheated oven until browned and bubbling, about 40 minutes.