Strawberry Bellini

3 cups strawberries, hulled and sliced

¼ cup confectioners sugar

1 tablespoon brandy

1 ½ cups chilled sparkling wine

3 large strawberries

Blend 3 cups strawberries, confectioners sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.

Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.