Poppy Seed Summer Salad

½ cantaloupe - peeled, seeded, and cut into 1/2-inch cubes

2 cucumbers - peeled, seeded, and cut into 1/2-inch cubes

½ small red onion, finely diced

1 large stalk celery, diced

⅓ cup poppy seed dressing, or more to taste

3 tablespoons red wine vinegar

1 teaspoon poppy seeds, or to taste

Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.

Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.