Peanut Butter Oatmeal

⅔ cup rolled oats

¼ cup blueberries

1 tablespoon milk

1 tablespoon chunky peanut butter

2 teaspoons agave nectar

⅛ teaspoon vanilla extract

salt to taste

Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.

Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.