Spicy Mango-Basil Paletas

3 mangos - peeled, seeded, and cut into chunks

1 tablespoon chopped fresh basil

2 limes, juiced

½ teaspoon cayenne pepper

¼ teaspoon salt

½ cup white sugar

1 mango, peeled, seeded, and diced

Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.

Freeze until firm, 14 to 24 hours.