J s Horseradish Deviled Eggs

12 hard cooked eggs

⅔ cup mayonnaise

¼ cup Dijon mustard

2 tablespoons prepared horseradish

½ cup finely chopped shallots

¾ teaspoon seasoned salt

¼ cup fresh cilantro leaves

Cut eggs in half lengthwise; remove yolks and set whites aside.

Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.