Parmesan Asparagus
Nutrition :
242 calories,
4.7 stars -
based on 207 reviews
Yield : 2 servings
Ingredients
-
10 fresh asparagus spears, trimmedcooking spray1 tablespoon grated Parmesan cheese⅛ teaspoon garlic salt
Directions
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Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.Lightly coat asparagus with cooking spray; place on prepared baking sheet. Combine Parmesan cheese and garlic salt in a small bowl; set aside.Bake in preheated oven for 6 minutes; turn asparagus and continue baking until tender, about 6 minutes.Sprinkle Parmesan cheese mixture over asparagus.
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