Cajun Potato Wedges

4 baking potatoes

3 tablespoons olive oil

1 teaspoon minced fresh garlic

¼ teaspoon salt

¼ teaspoon ground black pepper

1 ½ teaspoons onion powder

½ teaspoon paprika

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.