Melt-In-Your-Mouth Meat Loaf

2 eggs

¾ cup milk

⅔ cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

½ cup sliced fresh mushrooms

1 ½ pounds ground beef

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.