Light and Easy Greek Potato Salad

12 red potatoes

¼ cup chopped green onion

¼ cup olive oil

¼ cup red wine vinegar

1 ½ teaspoons fresh lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon coarse salt, or to taste

½ teaspoon ground black pepper, or to taste

¼ teaspoon dried oregano

¼ teaspoon white sugar

¼ teaspoon dried rosemary, crumbled

1 pinch ground red pepper

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.