Savory Slow Cooker Beef Tips

2 pounds beef stew meat

2 (10.75 ounce) cans cream of mushroom soup

1 (1 ounce) envelope dry onion soup mix

1 onion, minced

2 garlic cloves, minced

1 (8 ounce) package sliced cremini mushrooms

1 cup ginger ale

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.