Peachie Peach Pecan Nut Bread

1 ½ cups white sugar

½ cup butter

2 eggs

2 ½ cups pureed peaches

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 teaspoon almond extract

1 ¼ cups chopped toasted pecans

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.