Peach Sangria

4 large fresh peaches - peeled, pitted, and sliced

1 cup hot water

½ cup light brown sugar

1 pinch ground cinnamon

2 ½ cups dry white wine

½ cup triple sec liqueur

1 (750 milliliter) bottle sparkling white wine, chilled

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.

Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.