Peaches and Cream Wontons

1 (8 ounce) package cream cheese, softened

1 fresh peach - peeled, pitted, and diced

¼ cup confectioners sugar

1 ½ teaspoons vanilla extract

1 cup vegetable oil for frying, or as needed

24 wonton wrappers

½ cup water

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.

Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.