Cheese Crackers
Nutrition :
279 calories,
4.7 stars -
based on 401 reviews
Yield : 150 crackers
Ingredients
-
2 cups all-purpose flour1 pinch salt1 ½ teaspoons red pepper flakes1 pound Cheddar cheese, grated and room temperature1 cup unsalted butter, melted2 cups crispy rice cereal (such as Rice Krispies®)
Directions
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Preheat oven to 300 degrees F (150 degrees C).Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.Bake in the preheated oven until light and crispy, about 30 minutes.
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