Classic Italian Pasta Salad

8 ounces rotelle or spiral pasta, cooked and drained

2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)

½ cup cubed Cheddar or mozzarella cheese

⅓ cup sliced pitted ripe olives

1 cup Wish-Bone® Italian Dressing

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.